
Winery AnteoCuvée Marne Bianche Metodo Martinotti Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Marne Bianche Metodo Martinotti Brut
Pairings that work perfectly with Cuvée Marne Bianche Metodo Martinotti Brut
Original food and wine pairings with Cuvée Marne Bianche Metodo Martinotti Brut
The Cuvée Marne Bianche Metodo Martinotti Brut of Winery Anteo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, cassoulet of yesteryear or aiguillette of duck normandy style.
Details and technical informations about Winery Anteo's Cuvée Marne Bianche Metodo Martinotti Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Marne Bianche Metodo Martinotti Brut from Winery Anteo are 0
Informations about the Winery Anteo
The Winery Anteo is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














