Winery AnteoLa Volpe l'Uva Moscato di Volpara
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Volpe l'Uva Moscato di Volpara from the Winery Anteo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Volpe l'Uva Moscato di Volpara of Winery Anteo in the region of Lombardia is a with a good balance between acidity and sweetness.
Food and wine pairings with La Volpe l'Uva Moscato di Volpara
Pairings that work perfectly with La Volpe l'Uva Moscato di Volpara
Original food and wine pairings with La Volpe l'Uva Moscato di Volpara
The La Volpe l'Uva Moscato di Volpara of Winery Anteo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, spaghetti with squid ink (italy) or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Anteo's La Volpe l'Uva Moscato di Volpara.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Volpe l'Uva Moscato di Volpara from Winery Anteo are 0
Informations about the Winery Anteo
The Winery Anteo is one of of the world's greatest estates. It offers 16 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
