Winery AnteoLa Volpe l'Uva Moscato di Volpara
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Volpe l'Uva Moscato di Volpara from the Winery Anteo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Volpe l'Uva Moscato di Volpara of Winery Anteo in the region of Lombardia is a with a good balance between acidity and sweetness.
Food and wine pairings with La Volpe l'Uva Moscato di Volpara
Pairings that work perfectly with La Volpe l'Uva Moscato di Volpara
Original food and wine pairings with La Volpe l'Uva Moscato di Volpara
The La Volpe l'Uva Moscato di Volpara of Winery Anteo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, linguine with squid ink and cockles or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Anteo's La Volpe l'Uva Moscato di Volpara.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of La Volpe l'Uva Moscato di Volpara from Winery Anteo are 0
Informations about the Winery Anteo
The Winery Anteo is one of of the world's greatest estates. It offers 16 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
