Winery GioielliPinot Nero Oltrepò Pavese Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Nero Oltrepò Pavese Frizzante
Pairings that work perfectly with Pinot Nero Oltrepò Pavese Frizzante
Original food and wine pairings with Pinot Nero Oltrepò Pavese Frizzante
The Pinot Nero Oltrepò Pavese Frizzante of Winery Gioielli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, chicken drumstick with bacon or rabbit with green olives.
Details and technical informations about Winery Gioielli's Pinot Nero Oltrepò Pavese Frizzante.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Nero Oltrepò Pavese Frizzante from Winery Gioielli are 0, 2017
Informations about the Winery Gioielli
The Winery Gioielli is one of of the world's great estates. It offers 14 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
