Winery EtesiacoPinot Nero dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero dell'Oltrepo Pavese from the Winery Etesiaco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero dell'Oltrepo Pavese of Winery Etesiaco in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Pinot Nero dell'Oltrepo Pavese
Pairings that work perfectly with Pinot Nero dell'Oltrepo Pavese
Original food and wine pairings with Pinot Nero dell'Oltrepo Pavese
The Pinot Nero dell'Oltrepo Pavese of Winery Etesiaco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, home-made coq au vin or roast venison with green pepper sauce.
Details and technical informations about Winery Etesiaco's Pinot Nero dell'Oltrepo Pavese.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Nero dell'Oltrepo Pavese from Winery Etesiaco are 0, 2016
Informations about the Winery Etesiaco
The Winery Etesiaco is one of of the world's greatest estates. It offers 7 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
