Winery EtesiacoPinot Nero dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero dell'Oltrepo Pavese from the Winery Etesiaco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero dell'Oltrepo Pavese of Winery Etesiaco in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Pinot Nero dell'Oltrepo Pavese
Pairings that work perfectly with Pinot Nero dell'Oltrepo Pavese
Original food and wine pairings with Pinot Nero dell'Oltrepo Pavese
The Pinot Nero dell'Oltrepo Pavese of Winery Etesiaco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), pork shank stew or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Etesiaco's Pinot Nero dell'Oltrepo Pavese.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Nero dell'Oltrepo Pavese from Winery Etesiaco are 2016
Informations about the Winery Etesiaco
The Winery Etesiaco is one of of the world's greatest estates. It offers 7 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
