The Winery Etesiaco of Oltrepò Pavese of Lombardie
![Winery Etesiaco - Bonarda dell'Oltrepo Pavese Frizzante Winery Etesiaco - Bonarda dell'Oltrepo Pavese Frizzante](/image/wine/etesiaco_bonarda-dell-oltrepo-pavese-frizzante_500.webp)
The Winery Etesiaco is one of the best wineries to follow in Oltrepò Pavese.. It offers 7 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Etesiaco wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etesiaco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etesiaco wines with technical and enological descriptions.
How Winery Etesiaco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, salmon pizza or shrimp risotto with curry.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Etesiaco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, fish with tamarind or lamb with ginger honey.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etesiaco.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.