Winery EtesiacoOltrepò Pavese Pinot Grigio Ramato
wine
This wine generally goes well with
The Oltrepò Pavese Pinot Grigio Ramato of the Winery Etesiaco is in the top 0 of wines of Oltrepo Pavese Pinot Grigio.
Details and technical informations about Winery Etesiaco's Oltrepò Pavese Pinot Grigio Ramato.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Etesiaco
The Winery Etesiaco is one of of the world's greatest estates. It offers 7 wines for sale in the of Oltrepo Pavese Pinot Grigio to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Pinot Grigio
The wine region of Oltrepo Pavese Pinot Grigio is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Casteggio or the Domaine Bruno Verdi produce mainly wines white and pink. The most planted grape varieties in the region of Oltrepo Pavese Pinot Grigio are Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Pinot Grigio often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
