Winery Marchese AdornoBrugherio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brugherio from the Winery Marchese Adorno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brugherio of Winery Marchese Adorno in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Brugherio
Pairings that work perfectly with Brugherio
Original food and wine pairings with Brugherio
The Brugherio of Winery Marchese Adorno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, pljeskavica (balkan hamburger) or cassoulet.
Details and technical informations about Winery Marchese Adorno's Brugherio.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Brugherio from Winery Marchese Adorno are 2014, 2015, 2016, 0 and 2011.
Informations about the Winery Marchese Adorno
The Winery Marchese Adorno is one of of the world's greatest estates. It offers 16 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
