Winery BelcrediPodere San Martino Pinot Nero
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Podere San Martino Pinot Nero
Pairings that work perfectly with Podere San Martino Pinot Nero
Original food and wine pairings with Podere San Martino Pinot Nero
The Podere San Martino Pinot Nero of Winery Belcredi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, languedoc-roussillon lamb en papillote and its tajine with... or pasta carbonara.
Details and technical informations about Winery Belcredi's Podere San Martino Pinot Nero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Belcredi
The Winery Belcredi is one of of the world's greatest estates. It offers 6 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
