Winery Marchesi di MontaltoCostagrossa Pinot Nero Brut Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Costagrossa Pinot Nero Brut Millesimato
Pairings that work perfectly with Costagrossa Pinot Nero Brut Millesimato
Original food and wine pairings with Costagrossa Pinot Nero Brut Millesimato
The Costagrossa Pinot Nero Brut Millesimato of Winery Marchesi di Montalto matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, sauté of lamb or pork colombo.
Details and technical informations about Winery Marchesi di Montalto's Costagrossa Pinot Nero Brut Millesimato.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Costagrossa Pinot Nero Brut Millesimato from Winery Marchesi di Montalto are 2010, 0
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 26 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tense
Said of a lively and nervous wine.
