Winery Marchesi di MontaltoCostadelvento Cruasè Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Costadelvento Cruasè Brut
Pairings that work perfectly with Costadelvento Cruasè Brut
Original food and wine pairings with Costadelvento Cruasè Brut
The Costadelvento Cruasè Brut of Winery Marchesi di Montalto matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb with vermicelli or braised (green) cabbage.
Details and technical informations about Winery Marchesi di Montalto's Costadelvento Cruasè Brut.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Costadelvento Cruasè Brut from Winery Marchesi di Montalto are 2012, 0
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
