Winery Marchesi di Montalto Costagrossa Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Costagrossa Brut
Pairings that work perfectly with Costagrossa Brut
Original food and wine pairings with Costagrossa Brut
The Costagrossa Brut of Winery Marchesi di Montalto matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, roast lamb with thyme or roast pork in the oven.
Details and technical informations about Winery Marchesi di Montalto's Costagrossa Brut.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 12 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
National Restaurant Awards 2022 announced
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
EU grants member states the right to use resistant hybrid varieties in appellation wines
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
