Winery IsimbardaPinot Nero Blanc de Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Nero Blanc de Noir Brut of Winery Isimbarda in the region of Lombardia often reveals types of flavors of microbio, oak.
Food and wine pairings with Pinot Nero Blanc de Noir Brut
Pairings that work perfectly with Pinot Nero Blanc de Noir Brut
Original food and wine pairings with Pinot Nero Blanc de Noir Brut
The Pinot Nero Blanc de Noir Brut of Winery Isimbarda matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, oriental stew with couscous or rabbit with cider and mushrooms.
Details and technical informations about Winery Isimbarda's Pinot Nero Blanc de Noir Brut.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Pinot Nero Blanc de Noir Brut from Winery Isimbarda are 0, 2010
Informations about the Winery Isimbarda
The Winery Isimbarda is one of of the world's greatest estates. It offers 18 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
