The Winery Isimbarda of Bonarda dell'Oltrepo Pavese of Lombardia

Winery Isimbarda
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1493 of the estates of Lombardia.
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery Isimbarda on Facebook

The Winery Isimbarda is one of the best wineries to follow in Bonarda dell'Oltrepo Pavese.. It offers 18 wines for sale in of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top Winery Isimbarda wines

Looking for the best Winery Isimbarda wines in Bonarda dell'Oltrepo Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Isimbarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Isimbarda wines with technical and enological descriptions.

The top red wines of Winery Isimbarda

Food and wine pairings with a red wine of Winery Isimbarda

How Winery Isimbarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pho ga (vietnamese chicken soup) or tunisian macaroni.

Organoleptic analysis of red wines of Winery Isimbarda

In the mouth the red wine of Winery Isimbarda. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Isimbarda

  • 2015With an average score of 3.64/5
  • 2000With an average score of 3.60/5
  • 2016With an average score of 3.46/5
  • 2018With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Isimbarda.

  • Barbera
  • Bonarda
  • Merlot
  • Nebbiolo
  • Pinot Nero
  • Croatina

Discovering the wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Bonarda dell'Oltrepo Pavese is a powerful. We currently count 159 estates and châteaux in the of Bonarda dell'Oltrepo Pavese, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Bonarda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Isimbarda

Food and wine pairings with a sparkling wine of Winery Isimbarda

How Winery Isimbarda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb and coconut curry, african style or wild boar bourguignon.

Organoleptic analysis of sparkling wines of Winery Isimbarda

On the nose the sparkling wine of Winery Isimbarda. often reveals types of flavors of microbio, oak.

The best vintages in the sparkling wines of Winery Isimbarda

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Isimbarda.

  • Pinot Nero

Discover the grape variety: Pinot Nero

The top white wines of Winery Isimbarda

Food and wine pairings with a white wine of Winery Isimbarda

How Winery Isimbarda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, lamb mice confit and melting carrots or wild boar stew.

Organoleptic analysis of white wines of Winery Isimbarda

In the mouth the white wine of Winery Isimbarda. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Isimbarda

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2008With an average score of 3.61/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Isimbarda.

  • Riesling
  • Pinot Nero

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Winery Isimbarda

Planning a wine route in the of Bonarda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Isimbarda.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Isimbarda and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Oltrepò Pavese