The Winery Picchi of Unknow region

Winery Picchi
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1383 of the estates of Unknow region.
It is located in Unknow region

The Winery Picchi is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Picchi wines

Looking for the best Winery Picchi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Picchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Picchi wines with technical and enological descriptions.

The top red wines of Winery Picchi

Food and wine pairings with a red wine of Winery Picchi

How Winery Picchi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, three ways to prepare chinese noodles or lamb fillet with monbazillac.

Organoleptic analysis of red wines of Winery Picchi

In the mouth the red wine of Winery Picchi. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Picchi

  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.75/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Picchi.

  • Pinot Nero
  • Bonarda
  • Croatina
  • Uva Rara

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Picchi

Food and wine pairings with a sparkling wine of Winery Picchi

How Winery Picchi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb mouse with onions and red wine or soft and inexpensive pasta gratin.

Organoleptic analysis of sparkling wines of Winery Picchi

On the nose the sparkling wine of Winery Picchi. often reveals types of flavors of earth, microbio.

The best vintages in the sparkling wines of Winery Picchi

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2020With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Picchi.

  • Pinot Nero

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

The top pink wines of Winery Picchi

Food and wine pairings with a pink wine of Winery Picchi

How Winery Picchi wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Picchi.

  • Uva Rara

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other wineries and winemakers neighboring the Winery Picchi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Picchi.

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

News about Winery Picchi and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.