Winery PicchiMetodo Classico Pinot Nero Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Pinot Nero Brut Nature of Winery Picchi in the region of Lombardia often reveals types of flavors of earth, microbio.
Food and wine pairings with Metodo Classico Pinot Nero Brut Nature
Pairings that work perfectly with Metodo Classico Pinot Nero Brut Nature
Original food and wine pairings with Metodo Classico Pinot Nero Brut Nature
The Metodo Classico Pinot Nero Brut Nature of Winery Picchi matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), marinated shoulder of lamb or ham croquette with purée.
Details and technical informations about Winery Picchi's Metodo Classico Pinot Nero Brut Nature.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Metodo Classico Pinot Nero Brut Nature from Winery Picchi are 2014, 2016, 2015, 0 and 2013.
Informations about the Winery Picchi
The Winery Picchi is one of of the world's greatest estates. It offers 14 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
