Winery PicchiMetodo Classico Pinot Nero Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Pinot Nero Brut Nature of Winery Picchi in the region of Lombardia often reveals types of flavors of earth, microbio.
Food and wine pairings with Metodo Classico Pinot Nero Brut Nature
Pairings that work perfectly with Metodo Classico Pinot Nero Brut Nature
Original food and wine pairings with Metodo Classico Pinot Nero Brut Nature
The Metodo Classico Pinot Nero Brut Nature of Winery Picchi matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, uzbek pilaf or simple pork roast.
Details and technical informations about Winery Picchi's Metodo Classico Pinot Nero Brut Nature.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Metodo Classico Pinot Nero Brut Nature from Winery Picchi are 2014, 2016, 2015, 0 and 2013.
Informations about the Winery Picchi
The Winery Picchi is one of of the world's greatest estates. It offers 14 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
