The Winery Azienda Agricola Bisi of Bonarda dell'Oltrepo Pavese of Lombardia

Winery Azienda Agricola Bisi
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1183 of the estates of Lombardia.
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery Azienda Agricola Bisi on Facebook

The Winery Azienda Agricola Bisi is one of the best wineries to follow in Bonarda dell'Oltrepo Pavese.. It offers 18 wines for sale in of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top Winery Azienda Agricola Bisi wines

Looking for the best Winery Azienda Agricola Bisi wines in Bonarda dell'Oltrepo Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Bisi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Bisi wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Bisi

Food and wine pairings with a red wine of Winery Azienda Agricola Bisi

How Winery Azienda Agricola Bisi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), simple chinese noodle soup or lamb shoulder confit.

Organoleptic analysis of red wines of Winery Azienda Agricola Bisi

On the nose the red wine of Winery Azienda Agricola Bisi. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Azienda Agricola Bisi. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Azienda Agricola Bisi

  • 2015With an average score of 4.09/5
  • 2017With an average score of 3.83/5
  • 2014With an average score of 3.76/5
  • 2013With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2012With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Azienda Agricola Bisi.

  • Barbera
  • Pinot Nero
  • Bonarda
  • Croatina

Discovering the wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Bonarda dell'Oltrepo Pavese is a powerful. We currently count 159 estates and châteaux in the of Bonarda dell'Oltrepo Pavese, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Bonarda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Azienda Agricola Bisi

Food and wine pairings with a white wine of Winery Azienda Agricola Bisi

How Winery Azienda Agricola Bisi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, mie goreng or sunday night savoury pie (leftover).

Organoleptic analysis of white wines of Winery Azienda Agricola Bisi

In the mouth the white wine of Winery Azienda Agricola Bisi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Azienda Agricola Bisi

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.75/5
  • 2015With an average score of 3.59/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Azienda Agricola Bisi.

  • Pinot Nero
  • Riesling

Discover the grape variety: Bonarda

The top sparkling wines of Winery Azienda Agricola Bisi

Food and wine pairings with a sparkling wine of Winery Azienda Agricola Bisi

How Winery Azienda Agricola Bisi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), stuffed zucchini with merguez, beef and spices or baked dumplings.

The best vintages in the sparkling wines of Winery Azienda Agricola Bisi

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Azienda Agricola Bisi.

  • Bonarda
  • Pinot Nero
  • Barbera
  • Croatina

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

The top sweet wines of Winery Azienda Agricola Bisi

Food and wine pairings with a sweet wine of Winery Azienda Agricola Bisi

How Winery Azienda Agricola Bisi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Azienda Agricola Bisi

On the nose the sweet wine of Winery Azienda Agricola Bisi. often reveals types of flavors of tree fruit.

The grape varieties most used in the sweet wines of Winery Azienda Agricola Bisi.

  • Malvasia

Discover the grape variety: Malvasia

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Bisi

Planning a wine route in the of Bonarda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Bisi.

Discover the grape variety: Pinot Nero

News about Winery Azienda Agricola Bisi and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.