Winery Azienda Agricola BisiIl Peccatore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Peccatore from the Winery Azienda Agricola Bisi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Peccatore of Winery Azienda Agricola Bisi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Il Peccatore
Pairings that work perfectly with Il Peccatore
Original food and wine pairings with Il Peccatore
The Il Peccatore of Winery Azienda Agricola Bisi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, cuttlefish in parsley sauce or jack be little in a hat ....
Details and technical informations about Winery Azienda Agricola Bisi's Il Peccatore.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Il Peccatore from Winery Azienda Agricola Bisi are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Azienda Agricola Bisi
The Winery Azienda Agricola Bisi is one of of the world's greatest estates. It offers 18 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
