Winery Azienda Agricola BisiCalonga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calonga from the Winery Azienda Agricola Bisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calonga of Winery Azienda Agricola Bisi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Calonga of Winery Azienda Agricola Bisi in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Calonga
Pairings that work perfectly with Calonga
Original food and wine pairings with Calonga
The Calonga of Winery Azienda Agricola Bisi matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, wok of chinese noodles with vegetables or royal couscous.
Details and technical informations about Winery Azienda Agricola Bisi's Calonga.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Calonga from Winery Azienda Agricola Bisi are 2013, 2016, 0, 2012
Informations about the Winery Azienda Agricola Bisi
The Winery Azienda Agricola Bisi is one of of the world's greatest estates. It offers 18 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
