Winery Azienda Agricola BisiCalonga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calonga from the Winery Azienda Agricola Bisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calonga of Winery Azienda Agricola Bisi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Calonga of Winery Azienda Agricola Bisi in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Calonga
Pairings that work perfectly with Calonga
Original food and wine pairings with Calonga
The Calonga of Winery Azienda Agricola Bisi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, lasagne with two salmons or royal couscous.
Details and technical informations about Winery Azienda Agricola Bisi's Calonga.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Calonga from Winery Azienda Agricola Bisi are 2013, 2016, 0, 2012
Informations about the Winery Azienda Agricola Bisi
The Winery Azienda Agricola Bisi is one of of the world's greatest estates. It offers 18 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
