Winery Azienda Agricola BisiLaGrà Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the LaGrà Riesling from the Winery Azienda Agricola Bisi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaGrà Riesling of Winery Azienda Agricola Bisi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with LaGrà Riesling
Pairings that work perfectly with LaGrà Riesling
Original food and wine pairings with LaGrà Riesling
The LaGrà Riesling of Winery Azienda Agricola Bisi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, mussels with rosemary and barbecue or cancoillotte (made from metton).
Details and technical informations about Winery Azienda Agricola Bisi's LaGrà Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of LaGrà Riesling from Winery Azienda Agricola Bisi are 0, 2016, 2015
Informations about the Winery Azienda Agricola Bisi
The Winery Azienda Agricola Bisi is one of of the world's greatest estates. It offers 18 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
