Winery IsimbardaVigna di Annibale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna di Annibale from the Winery Isimbarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Annibale of Winery Isimbarda in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna di Annibale
Pairings that work perfectly with Vigna di Annibale
Original food and wine pairings with Vigna di Annibale
The Vigna di Annibale of Winery Isimbarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta carbonara a la flo without egg or lamb mice confit and melting carrots.
Details and technical informations about Winery Isimbarda's Vigna di Annibale.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Vigna di Annibale from Winery Isimbarda are 2016, 0, 2015
Informations about the Winery Isimbarda
The Winery Isimbarda is one of of the world's greatest estates. It offers 18 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
