Winery MarchesolaOltrepò Pavese Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltrepò Pavese Moscato from the Winery Marchesola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Moscato of Winery Marchesola in the region of Lombardia is a powerful.
Food and wine pairings with Oltrepò Pavese Moscato
Pairings that work perfectly with Oltrepò Pavese Moscato
Original food and wine pairings with Oltrepò Pavese Moscato
The Oltrepò Pavese Moscato of Winery Marchesola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, marinated mussels with parsley or gratin comtois.
Details and technical informations about Winery Marchesola's Oltrepò Pavese Moscato.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Informations about the Winery Marchesola
The Winery Marchesola is one of of the world's greatest estates. It offers 1 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
