The Winery Marchesola of Oltrepò Pavese of Lombardia

Winery Marchesola
Only one wine is currently referenced in this domain
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Marchesola is one of the best wineries to follow in Oltrepò Pavese.. It offers 1 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Marchesola wines

Looking for the best Winery Marchesola wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesola wines with technical and enological descriptions.

The top white wines of Winery Marchesola

Food and wine pairings with a white wine of Winery Marchesola

How Winery Marchesola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, lobster in court-bouillon or crozet cheese with savoy diots.

The grape varieties most used in the white wines of Winery Marchesola.

  • Moscato

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Marchesola

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesola.

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Discover other regions and appellation of Lombardia