Winery MontagnaRiesling Oltrepò Pavese
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Oltrepò Pavese from the Winery Montagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Oltrepò Pavese of Winery Montagna in the region of Lombardia is a .
Food and wine pairings with Riesling Oltrepò Pavese
Pairings that work perfectly with Riesling Oltrepò Pavese
Original food and wine pairings with Riesling Oltrepò Pavese
The Riesling Oltrepò Pavese of Winery Montagna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, cuttlefish rust or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Montagna's Riesling Oltrepò Pavese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Oltrepò Pavese from Winery Montagna are 0
Informations about the Winery Montagna
The Winery Montagna is one of of the world's great estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
