The Winery Montagna is one of the world's great estates. It offers 32 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Montagna wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montagna wines with technical and enological descriptions.
How Winery Montagna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, veal cutlets au gratin or breton galette with buckwheat flour.
On the nose the red wine of Winery Montagna. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Montagna. is a powerful.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
How Winery Montagna wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of homemade cookies, beef enchilladas au gratin or couscous chicken and merguez.
On the nose the sparkling wine of Winery Montagna. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Montagna. is a with a nice vivacity and a fine and pleasant bubble.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Montagna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, shrimp with garlic and orange or trio salad: cabbage, ham, comté.
In the mouth the white wine of Winery Montagna. is a powerful.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Montagna wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, chiche kebab in armenian or simmered pork cheeks with cream sauce and dijon mustard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montagna.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
