Winery MontagnaViti di Luna Sangue di Giuda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viti di Luna Sangue di Giuda from the Winery Montagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti di Luna Sangue di Giuda of Winery Montagna in the region of Lombardia is a powerful.
Food and wine pairings with Viti di Luna Sangue di Giuda
Pairings that work perfectly with Viti di Luna Sangue di Giuda
Original food and wine pairings with Viti di Luna Sangue di Giuda
The Viti di Luna Sangue di Giuda of Winery Montagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, meat and goat pie or lamb shoulder confit.
Details and technical informations about Winery Montagna's Viti di Luna Sangue di Giuda.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Viti di Luna Sangue di Giuda from Winery Montagna are 0, 2015
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
