Winery MontagnaPinot Nero Oltrepò Pavese Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Nero Oltrepò Pavese Bianco from the Winery Montagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Oltrepò Pavese Bianco of Winery Montagna in the region of Lombardia is a powerful.
Food and wine pairings with Pinot Nero Oltrepò Pavese Bianco
Pairings that work perfectly with Pinot Nero Oltrepò Pavese Bianco
Original food and wine pairings with Pinot Nero Oltrepò Pavese Bianco
The Pinot Nero Oltrepò Pavese Bianco of Winery Montagna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, aïoli or epoisses fondue (cheese).
Details and technical informations about Winery Montagna's Pinot Nero Oltrepò Pavese Bianco.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Pinot Nero Oltrepò Pavese Bianco from Winery Montagna are 2014, 0
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
