Winery MontagnaViti di Luna Buttafuoco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viti di Luna Buttafuoco from the Winery Montagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti di Luna Buttafuoco of Winery Montagna in the region of Lombardie is a powerful.
Food and wine pairings with Viti di Luna Buttafuoco
Pairings that work perfectly with Viti di Luna Buttafuoco
Original food and wine pairings with Viti di Luna Buttafuoco
The Viti di Luna Buttafuoco of Winery Montagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, ricotta and spinach lasagna or lamb curry with coconut milk.
Details and technical informations about Winery Montagna's Viti di Luna Buttafuoco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Montagna
The Winery Montagna is one of of the world's great estates. It offers 27 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.