Winery MontagnaViti di Luna Buttafuoco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viti di Luna Buttafuoco from the Winery Montagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti di Luna Buttafuoco of Winery Montagna in the region of Lombardia is a powerful.
Food and wine pairings with Viti di Luna Buttafuoco
Pairings that work perfectly with Viti di Luna Buttafuoco
Original food and wine pairings with Viti di Luna Buttafuoco
The Viti di Luna Buttafuoco of Winery Montagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, spaghetti bolognese or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Montagna's Viti di Luna Buttafuoco.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Viti di Luna Buttafuoco from Winery Montagna are 0
Informations about the Winery Montagna
The Winery Montagna is one of of the world's great estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
