Winery MontagnaSopralerighe Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sopralerighe Valdobbiadene Prosecco Superiore from the Winery Montagna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sopralerighe Valdobbiadene Prosecco Superiore of Winery Montagna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sopralerighe Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Sopralerighe Valdobbiadene Prosecco Superiore
Original food and wine pairings with Sopralerighe Valdobbiadene Prosecco Superiore
The Sopralerighe Valdobbiadene Prosecco Superiore of Winery Montagna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, mushroom, bacon and gruyere quiche or prunes with bacon.
Details and technical informations about Winery Montagna's Sopralerighe Valdobbiadene Prosecco Superiore.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Sopralerighe Valdobbiadene Prosecco Superiore from Winery Montagna are 2015, 2014, 2013, 0 and 2017.
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
