Winery MontagnaSopralerighe Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sopralerighe Valdobbiadene Prosecco Superiore from the Winery Montagna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sopralerighe Valdobbiadene Prosecco Superiore of Winery Montagna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sopralerighe Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Sopralerighe Valdobbiadene Prosecco Superiore
Original food and wine pairings with Sopralerighe Valdobbiadene Prosecco Superiore
The Sopralerighe Valdobbiadene Prosecco Superiore of Winery Montagna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without pastry, courgette and blue cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Montagna's Sopralerighe Valdobbiadene Prosecco Superiore.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Sopralerighe Valdobbiadene Prosecco Superiore from Winery Montagna are 2015, 2014, 2013, 0 and 2017.
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
