Winery MontagnaViti di Luna Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viti di Luna Bonarda from the Winery Montagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti di Luna Bonarda of Winery Montagna in the region of Lombardia is a powerful.
Food and wine pairings with Viti di Luna Bonarda
Pairings that work perfectly with Viti di Luna Bonarda
Original food and wine pairings with Viti di Luna Bonarda
The Viti di Luna Bonarda of Winery Montagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, spaghetti with summer vegetables or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Montagna's Viti di Luna Bonarda.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Viti di Luna Bonarda from Winery Montagna are 0, 2017
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
