Winery MontagnaViti di Luna Pinot Nero Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Viti di Luna Pinot Nero Bianco from the Winery Montagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti di Luna Pinot Nero Bianco of Winery Montagna in the region of Lombardia is a powerful.
Food and wine pairings with Viti di Luna Pinot Nero Bianco
Pairings that work perfectly with Viti di Luna Pinot Nero Bianco
Original food and wine pairings with Viti di Luna Pinot Nero Bianco
The Viti di Luna Pinot Nero Bianco of Winery Montagna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, phad thai (thai style fried noodles) or 3 men pizza with ravioli.
Details and technical informations about Winery Montagna's Viti di Luna Pinot Nero Bianco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Viti di Luna Pinot Nero Bianco from Winery Montagna are 0
Informations about the Winery Montagna
The Winery Montagna is one of of the world's great estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
