Winery MontagnaSopralerighe Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sopralerighe Prosecco Treviso from the Winery Montagna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sopralerighe Prosecco Treviso of Winery Montagna in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sopralerighe Prosecco Treviso
Pairings that work perfectly with Sopralerighe Prosecco Treviso
Original food and wine pairings with Sopralerighe Prosecco Treviso
The Sopralerighe Prosecco Treviso of Winery Montagna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Montagna's Sopralerighe Prosecco Treviso.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Sopralerighe Prosecco Treviso from Winery Montagna are 2017
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 27 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Apyrene
Seedless grape.
