Winery Ca TessitoriZerbi Pinot Nero
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Zerbi Pinot Nero
Pairings that work perfectly with Zerbi Pinot Nero
Original food and wine pairings with Zerbi Pinot Nero
The Zerbi Pinot Nero of Winery Ca Tessitori matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, slow-cooked veal roast or real paella recipe from valencia.
Details and technical informations about Winery Ca Tessitori's Zerbi Pinot Nero.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Zerbi Pinot Nero from Winery Ca Tessitori are 0, 2015
Informations about the Winery Ca Tessitori
The Winery Ca Tessitori is one of of the world's greatest estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Picpoul
See piquepoul.
