Winery Bernard CordelierOltrepo Pavese Riesling Italico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltrepo Pavese Riesling Italico from the Winery Bernard Cordelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepo Pavese Riesling Italico of Winery Bernard Cordelier in the region of Lombardia is a powerful.
Food and wine pairings with Oltrepo Pavese Riesling Italico
Pairings that work perfectly with Oltrepo Pavese Riesling Italico
Original food and wine pairings with Oltrepo Pavese Riesling Italico
The Oltrepo Pavese Riesling Italico of Winery Bernard Cordelier matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, fondue with lao sukiyaki sauce (laos) or morteau sausage with brioche.
Details and technical informations about Winery Bernard Cordelier's Oltrepo Pavese Riesling Italico.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Bernard Cordelier
The Winery Bernard Cordelier is one of of the world's great estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
