Winery Bernard Cordelier - Bordeaux Blanc Moelleux

Winery Bernard CordelierBordeaux Blanc Moelleux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc Moelleux of Winery Bernard Cordelier is a sweet wine from the region of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Bernard Cordelier's Bordeaux Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

Informations about the Winery Bernard Cordelier

The winery offers 27 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Bernard Cordelier is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 9000 of of Bordeaux wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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