Château LafitteReserve Jurançon
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserve Jurançon
Pairings that work perfectly with Reserve Jurançon
Original food and wine pairings with Reserve Jurançon
The Reserve Jurançon of Château Lafitte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche lorraine or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Château Lafitte's Reserve Jurançon.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Reserve Jurançon from Château Lafitte are 2012, 2013, 2016
Informations about the Château Lafitte
The Château Lafitte is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
