Winery Antica Vinicola BroniPinot Nero Vinificato in Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Nero Vinificato in Bianco from the Winery Antica Vinicola Broni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Vinificato in Bianco of Winery Antica Vinicola Broni in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Pinot Nero Vinificato in Bianco
Pairings that work perfectly with Pinot Nero Vinificato in Bianco
Original food and wine pairings with Pinot Nero Vinificato in Bianco
The Pinot Nero Vinificato in Bianco of Winery Antica Vinicola Broni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, calamari with chorizo or comtose pie.
Details and technical informations about Winery Antica Vinicola Broni's Pinot Nero Vinificato in Bianco.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Informations about the Winery Antica Vinicola Broni
The Winery Antica Vinicola Broni is one of of the world's greatest estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
