Winery Antica Vinicola BroniButtafuoco dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco dell'Oltrepo Pavese from the Winery Antica Vinicola Broni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco dell'Oltrepo Pavese of Winery Antica Vinicola Broni in the region of Lombardia is a powerful.
Food and wine pairings with Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Buttafuoco dell'Oltrepo Pavese
The Buttafuoco dell'Oltrepo Pavese of Winery Antica Vinicola Broni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spinach, smoked salmon and ricotta lasagne or saddle of lamb with herbs.
Details and technical informations about Winery Antica Vinicola Broni's Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Buttafuoco dell'Oltrepo Pavese from Winery Antica Vinicola Broni are 0
Informations about the Winery Antica Vinicola Broni
The Winery Antica Vinicola Broni is one of of the world's great estates. It offers 17 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
