Winery MontelioNadot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nadot from the Winery Montelio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadot of Winery Montelio in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Nadot
Pairings that work perfectly with Nadot
Original food and wine pairings with Nadot
The Nadot of Winery Montelio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, sublime fish and shrimp colombo or eggplant lasagna.
Details and technical informations about Winery Montelio's Nadot.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nadot from Winery Montelio are 0
Informations about the Winery Montelio
The Winery Montelio is one of of the world's great estates. It offers 26 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
