The Winery Montelio is one of the best wineries to follow in Lombardie.. It offers 28 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Montelio wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montelio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montelio wines with technical and enological descriptions.
How Winery Montelio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb mice confit in port wine or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the sparkling wine of Winery Montelio. often reveals types of flavors of red fruit.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Montelio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, sauté of pork with carrots and potatoes or andouillette with mustard sauce.
On the nose the red wine of Winery Montelio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Montelio. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Montelio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, shrimp in hot sauce from cathylou or mashed potatoes with chastillon cheese.
In the mouth the white wine of Winery Montelio. is a powerful with a nice freshness.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Montelio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montelio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
