Winery MontelioRiesling
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling from the Winery Montelio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Montelio in the region of Lombardia is a powerful.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Montelio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, armorican-style squid or fondue savoyarde style.
Details and technical informations about Winery Montelio's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Montelio
The Winery Montelio is one of of the world's great estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
