Winery MontelioCostarsa Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costarsa Pinot Nero from the Winery Montelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costarsa Pinot Nero of Winery Montelio in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Costarsa Pinot Nero
Pairings that work perfectly with Costarsa Pinot Nero
Original food and wine pairings with Costarsa Pinot Nero
The Costarsa Pinot Nero of Winery Montelio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, turkey ballotine or duck stew.
Details and technical informations about Winery Montelio's Costarsa Pinot Nero.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Costarsa Pinot Nero from Winery Montelio are 0
Informations about the Winery Montelio
The Winery Montelio is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
