Winery Montelio - Costarsa Pinot Nero

Winery MontelioCostarsa Pinot Nero

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costarsa Pinot Nero of Winery Montelio is a red wine from the region of Lombardia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Costarsa Pinot Nero from the Winery Montelio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costarsa Pinot Nero of Winery Montelio in the region of Lombardia is a with a nice freshness.

Details and technical informations about Winery Montelio's Costarsa Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Last vintages of this wine

Costarsa Pinot Nero - 0
In the top 100 of of Lombardia wines
Average rating: 3.81110.50

The best vintages of Costarsa Pinot Nero from Winery Montelio are 0

Informations about the Winery Montelio

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Montelio is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 4500 of of Lombardia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Bergeron

See roussanne.

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