Winery MontelioCostarsa Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costarsa Pinot Nero from the Winery Montelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costarsa Pinot Nero of Winery Montelio in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Costarsa Pinot Nero
Pairings that work perfectly with Costarsa Pinot Nero
Original food and wine pairings with Costarsa Pinot Nero
The Costarsa Pinot Nero of Winery Montelio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, milanese osso buco or roast wild boar with beer.
Details and technical informations about Winery Montelio's Costarsa Pinot Nero.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Montelio
The Winery Montelio is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
