Winery PastoriElectum Est Oltrepo Pavese Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Electum Est Oltrepo Pavese Pinot Grigio
Pairings that work perfectly with Electum Est Oltrepo Pavese Pinot Grigio
Original food and wine pairings with Electum Est Oltrepo Pavese Pinot Grigio
The Electum Est Oltrepo Pavese Pinot Grigio of Winery Pastori matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sliced endives with ham, norman mussels with cider or fried squid.
Details and technical informations about Winery Pastori's Electum Est Oltrepo Pavese Pinot Grigio.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Electum Est Oltrepo Pavese Pinot Grigio from Winery Pastori are 2016, 0
Informations about the Winery Pastori
The Winery Pastori is one of of the world's great estates. It offers 19 wines for sale in the of Oltrepo Pavese Pinot Grigio to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Pinot Grigio
The wine region of Oltrepo Pavese Pinot Grigio is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Casteggio or the Domaine Bruno Verdi produce mainly wines white and pink. The most planted grape varieties in the region of Oltrepo Pavese Pinot Grigio are Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Pinot Grigio often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
