Winery PastoriElectum Est Barbera Oltrepò Pavese
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Electum Est Barbera Oltrepò Pavese
Pairings that work perfectly with Electum Est Barbera Oltrepò Pavese
Original food and wine pairings with Electum Est Barbera Oltrepò Pavese
The Electum Est Barbera Oltrepò Pavese of Winery Pastori matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with hunter's sauce, filet mignon with curry or senegalese rice.
Details and technical informations about Winery Pastori's Electum Est Barbera Oltrepò Pavese.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Electum Est Barbera Oltrepò Pavese from Winery Pastori are 2008, 0, 2013
Informations about the Winery Pastori
The Winery Pastori is one of of the world's great estates. It offers 19 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
