Winery SabaghinaPinot Nero Bianco
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Bianco
Pairings that work perfectly with Pinot Nero Bianco
Original food and wine pairings with Pinot Nero Bianco
The Pinot Nero Bianco of Winery Sabaghina matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, couscous of meat and fish or tagliatelle with carbonara.
Details and technical informations about Winery Sabaghina's Pinot Nero Bianco.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Nero Bianco from Winery Sabaghina are 0
Informations about the Winery Sabaghina
The Winery Sabaghina is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
