
Winery GiorgiSangue di Giuda Sant'Amato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sangue di Giuda Sant'Amato of the Winery Giorgi is in the top 50 of wines of Oltrepò Pavese.
Taste structure of the Sangue di Giuda Sant'Amato from the Winery Giorgi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda Sant'Amato of Winery Giorgi in the region of Lombardia is a powerful.
Food and wine pairings with Sangue di Giuda Sant'Amato
Pairings that work perfectly with Sangue di Giuda Sant'Amato
Original food and wine pairings with Sangue di Giuda Sant'Amato
The Sangue di Giuda Sant'Amato of Winery Giorgi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken and chorizo brochettes.
Details and technical informations about Winery Giorgi's Sangue di Giuda Sant'Amato.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Sangue di Giuda Sant'Amato from Winery Giorgi are 2014, 2012, 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Braucol
See servadou iron.














