Winery Defilippi - I GessiRiesling Oltrepò Pavese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Oltrepò Pavese from the Winery Defilippi - I Gessi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Oltrepò Pavese of Winery Defilippi - I Gessi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Oltrepò Pavese of Winery Defilippi - I Gessi in the region of Lombardia often reveals types of flavors of tropical fruit.
Food and wine pairings with Riesling Oltrepò Pavese
Pairings that work perfectly with Riesling Oltrepò Pavese
Original food and wine pairings with Riesling Oltrepò Pavese
The Riesling Oltrepò Pavese of Winery Defilippi - I Gessi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, garlic shrimp or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Defilippi - I Gessi's Riesling Oltrepò Pavese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Oltrepò Pavese from Winery Defilippi - I Gessi are 2018, 2017, 0
Informations about the Winery Defilippi - I Gessi
The Winery Defilippi - I Gessi is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
