Winery La Rocchetta di MondondoneStefano Banfi Girgò
White wine
This wine is a blend of 2 varietals which are the Cortese and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stefano Banfi Girgò from the Winery La Rocchetta di Mondondone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stefano Banfi Girgò of Winery La Rocchetta di Mondondone in the region of Lombardia is a powerful.
Food and wine pairings with Stefano Banfi Girgò
Pairings that work perfectly with Stefano Banfi Girgò
Original food and wine pairings with Stefano Banfi Girgò
The Stefano Banfi Girgò of Winery La Rocchetta di Mondondone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, mussel clusters or basque lasagne.
Details and technical informations about Winery La Rocchetta di Mondondone's Stefano Banfi Girgò.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Informations about the Winery La Rocchetta di Mondondone
The Winery La Rocchetta di Mondondone is one of of the world's greatest estates. It offers 10 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
