Winery La Rocchetta di MondondoneMo Rosa
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mo Rosa
Pairings that work perfectly with Mo Rosa
Original food and wine pairings with Mo Rosa
The Mo Rosa of Winery La Rocchetta di Mondondone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with honey and dried fruits or couscous chicken and merguez.
Details and technical informations about Winery La Rocchetta di Mondondone's Mo Rosa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mo Rosa from Winery La Rocchetta di Mondondone are 0
Informations about the Winery La Rocchetta di Mondondone
The Winery La Rocchetta di Mondondone is one of of the world's greatest estates. It offers 10 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
