Winery Fattoria Mondo AnticoCollina del Pernione Perpolio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Collina del Pernione Perpolio of the Winery Fattoria Mondo Antico is in the top 50 of wines of Oltrepò Pavese.
Taste structure of the Collina del Pernione Perpolio from the Winery Fattoria Mondo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina del Pernione Perpolio of Winery Fattoria Mondo Antico in the region of Lombardia is a powerful.
Food and wine pairings with Collina del Pernione Perpolio
Pairings that work perfectly with Collina del Pernione Perpolio
Original food and wine pairings with Collina del Pernione Perpolio
The Collina del Pernione Perpolio of Winery Fattoria Mondo Antico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, catalan zarzuela or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Fattoria Mondo Antico's Collina del Pernione Perpolio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collina del Pernione Perpolio from Winery Fattoria Mondo Antico are 2016, 2015, 2011, 0 and 2017.
Informations about the Winery Fattoria Mondo Antico
The Winery Fattoria Mondo Antico is one of of the world's greatest estates. It offers 12 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
