Winery Fattoria Mondo AnticoCollina del Pernione Croatina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Collina del Pernione Croatina of the Winery Fattoria Mondo Antico is in the top 90 of wines of Oltrepò Pavese.
Taste structure of the Collina del Pernione Croatina from the Winery Fattoria Mondo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina del Pernione Croatina of Winery Fattoria Mondo Antico in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Collina del Pernione Croatina
Pairings that work perfectly with Collina del Pernione Croatina
Original food and wine pairings with Collina del Pernione Croatina
The Collina del Pernione Croatina of Winery Fattoria Mondo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pumpkin and courgette lasagne or lamb mouse with figs and grapes.
Details and technical informations about Winery Fattoria Mondo Antico's Collina del Pernione Croatina.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Collina del Pernione Croatina from Winery Fattoria Mondo Antico are 0
Informations about the Winery Fattoria Mondo Antico
The Winery Fattoria Mondo Antico is one of of the world's greatest estates. It offers 12 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
